Details
Description
Detailed program listings of accredited Culinary Schools.
Features
- Theme: Career And Vocational Education, Cooking / Courses & Dishes / General, Cooking / General, Cooking schools, Directories, General, Methods - Professional, Reference, Study Aids, Test Prep, United States, Vocational
- Date Published: January 01, 2007
- Release Date: January 01, 2007
- Publisher: Peterson's
- Author: Thomson Peterson's
- Pages: 526
- Edition: 10
- Format: Paperback
Additional Information
- ASIN: 0768921775
- ISBN: 0768921775
- Item can be gift wrapped.
Shipping & Policies
- Return PolicyOpens in New Window
- Pricing PolicyOpens in New Window
- Shipping & Delivery InformationOpens in New Window
- Estimated Ship Dimensions : 7.9 inches length x 1.3 inches width x 9.8 inches height
