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Culinary Tourism: The Hidden Harvest

Author: Erik Wolf, International Culinary Tourism Associati
Publisher: Kendall/Hunt Publishing Company

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Details

Features

  • Theme: Cooking, Cooking / Methods / General, Cooking / Wine, Hotel & catering trades, Industrial Studies: General, Methods - General, Tourism industry
  • Date Published: February 20, 2006
  • Publisher: Kendall/Hunt Publishing Company
  • Author: Erik Wolf, International Culinary Tourism Associati
  • Pages: 70
  • Format: Spiral-bound

Additional Information

  • ASIN: 0757526772
  • ISBN: 0757526772
  • Item can be gift wrapped.

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