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Exposure Assessment of Microbiological Hazards in Food (Guidelines) (Microbiological Risk Assessment Series) (Paperback)
- Author: Who
- Publisher: World Health Organization
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Description
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Features
- Genre: Technology, Medical, Science, Business & Money Management
- Subgenre: Food Science, Life Sciences / Biology / Microbiology, Health Risk Assessment, Insurance / Risk Assessment & Management, Public Health, Insurance / General
- Date Published: February 28, 2009
- Release Date: February 28, 2009
- Publisher: World Health Organization
- Author: Who
- Pages: 92
- Format: Paperback
Additional Information
- DPCI: 248-09-0547
- ASIN: B002OEAPPU
- Catalog #: 11563892
- ISBN: 9789241546898
- Item can be gift wrapped.
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- You may return this item to any Target store.Opens in New Window
- Shipping & Delivery InformationOpens in New Window
- Estimated Ship Dimensions : 9.5 inches length x 6.5 inches width x 0.25 inches height
- Estimated Ship Weight: 0.48 pound.
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