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Koolatron Deluxe Chocolatiere - CM20-G Products and Promotions

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Koolatron Deluxe Chocolatiere - CM20-G

4 stars (1 review)
$49.99

The following promotions apply

    Item Ships Free With Qualifying $50 Order

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Details

Description

    Here’s a great way to melt chocolate to have a chocolate fondue with friends or family. The Deluxe Chocolatiere is compact and lets you create great tasting chocolate candies at home. This new Deluxe Chocolatiere has a 2-pot facility and that gives you more space to melt more chocolate, or you can melt white and dark chocolate at the same time. Create chocolate-covered strawberries, peanuts, raisins, coffee beans or cover your ice cream in chocolate for a homemade ice cream bar. Chocolatiere will help you to make truffles or simply melt chocolate into a variety of shapes and sizes, including hearts, Christmas trees, stars and more.

Features

  • 2-pot chocolate melter lets you work with white and dark chocolate at the same time
  • Use it for making fondue or candy
  • Includes a spatula and various molds and dipping accessories like plastic forks and skewers
  • Also comes with wrapping materials (for candy gifts) like foil sheets, cellophane, cards and more
  • 7Hx9Wx3.3D"
  • Material: Plastic
  • Features: Temperature Control
  • Includes: Recipes, Instruction Manual, Skewers
  • Number of Pieces: 92
  • Care and Cleaning: Hand Wash Only
  • Warranty Description: 90 Day Limited Manufacturer Warranty
  • Weight Capacity: 17.6 Oz.
  • Dimensions: Length: 7.0 "; Width: 9.0 "; Depth: 636.0 "

Additional Information

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Guest Reviews

Average rating: 4 stars

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1-1 (of 1 Reviews)

Most Helpful Review

2 out of 2 people found the following review helpful:

4 stars

Worked with Chocoley Compound, Won't Work For Couverture March 20, 2008 Reviewer:  Hostess with the Mostest "TinaL" (N.Dakota)  See all my reviews >

I used this with two flavors of Chocoley Bada Bing Bada Boom Dipping & Enrobing Chocolate (Chocoley is the world's best brand of chocolate, even if nobody has ever heard of it!) and found it very convenient for making dipped goodies. I liked being able to work with both dark and white chocolate at the same time.

One word of caution, don't plan to use this product if you're using a couverture or ultra couverutre chocolate, as it's a melter not a temperer. If you don't temper real chocolate it's not going to turn out right. But if you can find a decent high quality compound that doesn't need tempered, like the Chocoley Bada Bing Bada Boom, then it's worth using this for sure.

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