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Lodge 10.5" Square Grill Pan Products and Promotions

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Lodge 10.5" Square Grill Pan

3.5 stars (3 reviews)
$19.99

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Details

Description

    Pre–seasoned and ready to use right out of the box. Cast iron is best for even heating heat retention and an excellent source of nutritional iron. Square grill pan lets you prepare healthful meals without added fat. The ribbed bottom keeps foods from simmering in fatty drippings. Restaurant quality grill marks. Sturdy integral ovenproof handle and assist handle. 10.5" square, 1.75 " depth.

Features

  • Cast iron 11.25" square grill pan
  • 2Hx10.5Wx16.5L"
  • Raised grill line design
  • Rinse with hot water and clean with a stiff brush

Additional Information

Shipping & Policies

Guest Reviews

Average rating: 3.5 stars

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1-3 (of 3 Reviews)

Most Helpful Review

8 out of 8 people found the following review helpful:

5 stars

Great Grill March 9, 2009 Reviewer:  Rosalie See all my reviews >

I've used this grill with chicken, and salmon, and steak. All were fantastic! Here are some tips though: Coat the grill with olive oil. Heat on the stove, then lay the meat on the hot grill. Listen to it sizzle. Mmm Mmm. After 20 minutes or so, stick a fork in and attempt lifting. Just an edge. If it comes away easy, flip it. If it sticks to the pan, let it cook some more. You can watch the meat from the side, gradually cook.

*Don't try to flip it too early though, or you'll have a fleshy mess. Use hot water and a heavy brush to clean it. Do NOT use soap. And get a grill handle/grip so you don't burn your hand.

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6 out of 6 people found the following review helpful:

4 stars

If you live in an apt. this is well worth the money. June 19, 2009 Reviewer:  murphyld "murphyld" (Austin, TX)  See all my reviews >

If you live in an apartment and the nearest grill is too far away then you should get one of these cast iron grill pans.

To cook a 1 1/2" rib eye steak you should set the electric stove to 4 and allow 15 minutes for the grill pan to reach full heat before cooking, also allow meet to warm up to room temperature before cooking. When everything is ready place the steak on the grill and cook one side for 7-9 minutes before turning over. Cook other side for 7 minutes, then reduce heat setting to 2 and turn meat over again and rotate 90 deg., allow side to cook for another 10 minutes before turning over and cooking other side for an additional 10 minutes. Remove steak from grill pan and allow meat to rest for 5 minutes before eating.

Your steak should be light brown and moist all the way through with the slightest hint of pink in the middle; cooked to perfection.

I started out cooking steaks in a regular flat bottom skillet but the entire outer surface of the steak would usually end up being over cooked and dry because of the greater area of the steak that had direct contact with the bottom of the pan. The cast iron grill skillet has the raised ridges that hold the meat up off of the bottom and allows the steak to be cooked mainly by radiant heat, also the raised ridges cause grill marks or 'blackened' meat like an outdoor grill which adds subtle flavoring without drying the meat out or over cooking.

If I were going to do it again I would buy the slightly larger, round grill pan that Lodge makes. I might also buy a second square grill pan in case I want to cook two large steaks at one time.

Clean the grill pan in the sink with hot water only(no soap); scraping off all burnt on food with a plastic brush. Do not clean the cast iron skillet in the dish washer. When clean, towel dry immediately to help prevent rusting. The Lodge website has an excellent FAQ on the care and use of cast iron cookware.

I hope enjoy your grill pan or pans as much as I enjoy mine, and I hope the grill method I used above works as well for you as it does for me.

Have a good day.

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1 stars

You get what you pay for November 5, 2009 Reviewer:  Cea See all my reviews >

It deserves NO stars

I brought this horrible pan about a month ago the first time I used it I sprayed it w/ pam and the chicken stuck anyway!! Even though it was a nightmare to clean I still gave it another chance with pork chops and steak and STILL had the same problem

I would only recommend this to my worst enemy

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