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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)

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  • Published by: Storey Publishing

    • Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.

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