Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
$3.95
Details
Description
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
Features
- Theme: Agriculture - General, Butter, Cheese, Cooking, Specific Ingredients - Dairy, Technology & Industrial Arts, Varieties, Yogurt
- Date Published: December 01, 2003
- Publisher: Storey Publishing
- Author: Ricki Carroll
- Pages: 32
- Format: Paperback
Additional Information
- ASIN: 1580178790
- ISBN: 1580178790
- Item can be gift wrapped.
Shipping & Policies
- Return PolicyOpens in New Window
- Pricing PolicyOpens in New Window
- Shipping & Delivery InformationOpens in New Window
- Estimated Ship Dimensions : 0.25 inches length x 5.5 inches width x 8.5 inches height
