My oven went out right before Thanksgiving not enough time to get it fixed or get a new one.My husband found a review for convection ovens suggested we buy this one.It was wonderful I had to cook one thing at a time,but I baked all the cakes,pies,dressings,and the ham and all the other dishes i use the oven for.You have to use smaller pans 8x8 ,13x9 or in between.You can also use bundt cake pans. Decrease cooking time by 15 min,and oven temp by 15 degrees.or just watch and check food to make sure it's cooking right.I have the Rotisserie feature it also works very well follow instructions.The oven bakes pizza very well,and cookies and cakes.I LOVE it.It was worth the money!!! .

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