Cumin Crusted Black Bean
Burger with Avocado Relish

• PREP TIME: 10 minutes
• TOTAL TIME: 10 minutes
• SERVINGS: 1

Recipe by: Morningstar Farms

INGREDIENTS

• 2 tablespoons seeded, peeled, and finely chopped avocado
• 2 tablespoons seeded and finely chopped tomato
• 2 teaspoons finely chopped red onion
• 1 teaspoon lime juice (divided)
• 1/8 teaspoon crushed red pepper
• 1 MorningStar Farms Spicy Black Bean Veggie Burgers
• 1/8 teaspoon cumin
• 1 hamburger bun, split (about 1 1/2 oz.)

DIRECTIONS

• 1. In small bowl toss together avocado, tomato, onion, 1/2 teaspoon of the lime juice and red pepper. Set aside.
• 2. Brush MORNINGSTAR FARMS Spicy Black Bean burger on both sides with the remaining 1/2 teaspoon lime juice. Rub cumin onto both sides of burger. Cook according to package directions.
• 3. Top bun bottom with burger, avocado mixture and bun top.

2011 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.

Spicy Black Bean Burger
with Roasted Corn Relish

• PREP TIME: 10 minutes
• TOTAL TIME: 10 minutes
• SERVINGS: 1

Recipe by: Morningstar Farms

INGREDIENTS

• 1/2 teaspoon vegetable oil
• 2 tablespoons frozen whole kernel corn
• 1 tablespoon chopped red onion
• 1 teaspoon barbeque sauce
• 1 teaspoon seeded and finely chopped jalapeño pepper
• 1/2 teaspoon cider vinegar
• 1 MorningStar Farms Spicy Black Bean Veggie Burgers
• 1 whole wheat hamburger bun or hamburger bun, split and toasted (about 1 1/2 oz.)
• 2 thin slices tomato

DIRECTIONS

• 1. In small nonstick skillet heat oil. Add corn. Cook and stir over medium heat about 2 minutes or until corn begins to brown. Remove from heat. Stir in onion, barbecue sauce, jalapeño pepper and vinegar. Set aside.
• 2. Cook MORNINGSTAR FARMS Spicy Black Bean burger according to package directions.
• 3. Top bun bottom with burger, tomato slices, corn mixture and bun top.

2011 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.

Caprese Burger

• PREP TIME: 10 minutes
• TOTAL TIME: 10 minutes
• SERVINGS: 1

Recipe by: Morningstar Farms

INGREDIENTS

• 1/3 cup fresh basil leaves
• 1 teaspoon balsamic vinegar
• 1 MorningStar Farms Garden Veggie Patties
• 1/2 ounce fresh mozzarella cheese, thinly sliced
• 1 Italian roll or hamburger bun, split (about 1 1/2 oz.)
• 1 thin tomato slice
• Coarsely ground black pepper (optional)

DIRECTIONS

• 1. In small bowl toss together basil leaves and vinegar. Set aside.
• 2. Micro-cook MORNINGSTAR FARMS veggie patty according to package directions, except after turning patty place mozzarella slices on top. Continue micro-cooking according to package directions.
• 3. Top roll bottom with veggie patty, basil leaves and tomato. Lightly sprinkle with pepper (if desired). Add roll top.

2011 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.

Border Special Burger

• PREP TIME: 5 minutes
• TOTAL TIME: 25 minutes
• SERVINGS: 1

Recipe by: Morningstar Farms

INGREDIENTS

• 1 MorningStar Farms Spicy Black Bean Veggie Burgers
• 1 slice cheddar cheese (about 3/4 ounce)
• 1/3 cup shredded lettuce
• 1 hamburger bun, split
• 1 tablespoon pico de gallo sauce or salsa

DIRECTIONS

• 1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
• 2. Place shredded lettuce on bun bottom. Top with burger, pico de gallo sauce and bun top.

ON THE GRILL:

• • Preheat Grill
• • Use a food thermometer to be sure patties reach minimum internal temperature of 160° F.

2011 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.