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Reviews Written by
Raven Avery (Seattle, Washington)
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Chefmate® 6.5-qt. Cast Iron Casserole Dish - Red
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4 of 4 people found the following review helpful:
 So useful!, November 8, 2008
I've had this for a little more than a year, and use it 1-2 times per week, mostly for soups, stews, braises, and baking bread (try it with a no-knead recipe).
The white enamel interior is stained on the bottom, but in general this cleans very easily by hand. It's heavy, but not unbearable - I store it on a fairly high shelf with no problem, and have never had an issue moving it around while full. The lid fits tightly. Heat is distributed evenly.
The only thing I would change would e to make the handle cast-iron/enamel as well, so I could trust it in the oven at high heat.
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Asian Mission Side Table with Drawer
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 Excellent deal, April 28, 2007
I bought two of these for nightstands and love them -- sturdy, well-constructed, consistant color between the two. Light-weight, so easy to move around (but probably woudn't stand up to well to being smashed around by small kids or big pets).
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