 |
|
|
Reviews Written by
mommylove2
|
Page: 1 |
AirBake Pizza Pan - 15.75"
 |
|
|
3 of 3 people found the following review helpful:
 How to bake 16'' inch pizza?, December 20, 2008
I've always brought 16'' pizza from [...], but I had a regular size pan that always left the center raw because all the ingredients were in the center. A girlfriend of mine told me to use aluminum instead. I thought great, but how wasteful and expensive (I could go through a roll in 1 month at the rate I was using them). So I searched and searched....This had the best rating around. I brought it and it became an instant success w/family. Once I brought my 16'' pizza from one of the warehouse store, I followed the direction and it came out perfect everytime. Whether you want the bottom of pizza crisp, crispy or crispier, you could tell by watching your crust (from tan to brown). And remember this is a nonstick pan (dark gray color) which means it cooks faster than regular aluminum pan (silver).
I so far do not have a hard time cleaning it, but if I was cooking single pizza slices with cheese oozing off on the side I could see one of the rater's fustrating. This pan has tons of 1/4 inch hole all over it, but I think that's the pan best quality. I don't cut my pizza on this (scratch surface), I place pizza back in pizza box and cut it (that's how store does it).
I plan on collecting the whole Airbake collection now for all my baking needs.
| |
|
Page: 1
|
|
|
