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KitchenAid 10-pc. Red Cookset Products and Promotions

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KitchenAid 10-pc. Red Cookset

4 stars (5 reviews)
$119.99

The following promotions apply

    Item Ships Free With Qualifying $50 Order

Prices, promotions, styles and availability may vary by store and online.

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This item is available online, but is not available in stores.

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This item ships free when you spend $50 combined on qualifying items. Only items marked “Item Ships Free With Qualifying $50 Order” are eligible for this promotion. Standard shipping rates apply to all non-qualifying items in the same order.  Discount applied at Checkout.

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Details

Description

    This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight–sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

Features

  • Patented, hard-base, ceramic nonstick system for maximum durability
  • Red porcelain exterior
  • Stainless steel lids with red CoolGrip handles
  • Cookware Set
  • Hand Wash
  • 10-pc. Set
  • Made of Aluminum
  • Set Includes 1-qt. Saucepan with Lid, 8" Skillet, 10" Skillet, 8-qt. Stockpot with Lid, 2-qt. Saucepan with Lid

Additional Information

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Guest Reviews

Average rating: 4 stars

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1-5 (of 5 Reviews)

Most Helpful Review

7 out of 7 people found the following review helpful:

4 stars

only saving a star because i haven't had it long! March 12, 2007 Reviewer:  Melissa Bennett Real Name (Brooklyn, NY United States)  See all my reviews >

I love these pans- the material is good, and kitchen aid makes pretty good gear. If you read the directions, it says not to use non-stick spray, since it will ruin the non-stick surface. read the directions well- mine have stayed like new so far (with a lot of use!).

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4 out of 4 people found the following review helpful:

5 stars

Love 'em! April 7, 2008 Reviewer:  Tracy "Tracy" (Normal, IL)  See all my reviews >

We love this pan set! We had to return a set to Target that was stainless steel b/c everything stuck to it. This set is like a dream! No sticking problems whatsoever and you don't need to use spray or oils even. Super easy to clean - and you can put them in the dishwasher!

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5 stars

Love them!! May 24, 2007 Reviewer:  Happy Bride (Ohio)  See all my reviews >

Got his for our wedding shower and I love it!! We got the same set in black and so far so good.

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2 stars

not worth the price November 17, 2006 Reviewer:  Kelly Rhodes Real Name (Brunssum, The Netherlands)  See all my reviews >

I love my red kitchen accesories just like everyone else who has a red kitchen. Do not buy these pans because their non-stick properties wear off only after 6 months of use. If you do decide not to heed my warning do not use Pam or any other non stick spray, just pour a bit of olive oil and swirl in your pan. Something about the non-stick sprays leaves a tacky residue on your pans and is very icky and does not come off. I bought [a different] set and have had it for a year. Love it [...]

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3 stars

Good, Beautiful, but not Fantastic June 24, 2006 Reviewer:  J. Harris Real Name (Emporia, Ks, USA)  See all my reviews >

I received these for my wedding nearly a year ago, and they were beautiful and easy to use right off the bat. However, the lovely finish faded from the medium sized skillet all too soon, and it has also already lost its non-stick properties, too. The stock pot developed an odd mark inside near the bottom. At first I wondered if I hadn't cleaned it well enough, but now I'm sure that wasn't the problem as I have washed it and cooked with it many times since the mark appeared. I think it might be a gouge through the tephlon, but I have never used anything but plastic utensils with the stockpot. I don't know. Maybe I could have been more gentle with the cookware, but I don't think so. Otherwise, I love them. Most of them are still beautiful and a breeze to cook with.

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