A comprehensive mixology reference presents some ten thousand different drinks, including a variety of champagne- and wine-based drinks, liquor-infused coffees, iced teas, beer, punches, and alcohol-free libations, accompanied by a complete outline of bartending techniques, a list of essential equipment, tips on stocking a bar, and a complete glossary of drinks.
- Genre: Cooking + Food + Wine
- Subgenre: Beverages / Bartending
- Publisher: Sterling Pub Co, Inc.
- Pages: 1096
- Language: English
- Format: hardcover
- Release Date: November 1, 2007
- Date Published: November 1, 2007
- Author: Paul Knorr