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200 Best Panini Recipes (Paperback) product details page

$24.95

200 Best Panini Recipes (Paperback)

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Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.

  • Genre: Cooking + Food + Wine
  • Subgenre: Regional + Ethnic / Italian, Methods / Special Appliances, Regional + Ethnic / General, Regional + Ethnic / European, Methods / Quick + Easy, General
  • Publisher: Robert Rose Inc
  • Pages: 256
  • Language: English
  • Format: paperback
  • Release Date: September 12, 2008
  • Date Published: September 12, 2008
  • Author: Tiffany Collins
  • This item qualifies for free shipping when you spend $50 on qualifying items., offer details.

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  • Return Method: This item can be returned to any Target store or Target.com.
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  • Estimated Ship Dimensions: 10.0 inches length  x 7.0 inches width  x 1.0 inches height 
  • Estimated Ship Weight: 1.35 pounds

other Info.

  • Online Item #: 11815132
  • Store Item Number (DPCI): 248-24-7025
  • ISBN: 9780778802013
  • Item can be gift wrapped.
  • Made in the USA or Imported
Book Subgenre : Regional + Ethnic / Italian, Methods / Special Appliances, Regional + Ethnic / General, Regional + Ethnic / European, Methods / Quick + Easy, General
Format : paperback
Pages : 256
Language : english
Publisher : Robert Rose Inc
Book Genre : Cooking + Food + Wine

what other people are saying:

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2 reviews. review this item

Panini Recipes Cookbook

Faye Jun 24, 2011

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  • 5 of 5 stars

  • 5 of 5 stars

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This book is awesome! You don't have to run to the store for all the fancy stuff because most you will have in the cupboard. Very easy recipes, and very tasty too. I bought this as a gift along with the Hamilton Beach Panini Maker/Grill. The recipient couldn't be happier.

Only Panini cookbook you'll need

Ellen H. May 29, 2010

  • overall.
  • 5 of 5 stars

  • 5 of 5 stars

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This colorful, simple, straightforward cookbook is perfect for anyone who loves a great panini. So many recipes to choose from, including your basic mozzarella, tomato and basil, to the elegant Roast Beef Panini with Olive Tapenade, to the out-of-the-ordinary Turkey and Brie Panini with Mushroom Pesto. There's even a chapter for kids! It also includes recipes for all the suggested condiments, for the freshest homemade taste. This is by far the best panini cookbook out there.

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