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365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

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Highlights

  • Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans.
  • Author(s): Cheryl Sedeker
  • 224 Pages
  • Cooking + Food + Wine, Specific Ingredients

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Book Synopsis



Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.

  • Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
  • Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
  • Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
  • Here's a poultry classic--with almost a million copies sold.

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