$5 a Meal College Cookbook - by Rhonda Lauret Parkinson & B E Horton (Paperback)

About the Book

Contains material adapted and abridged from The everything college cookbook / by Rhonda Lauret Parkinson. Avon, Mass.: F&W Media, Inc., 2005.

Book Synopsis

Say goodbye to the dining hall!

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.

Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:

• Western Omelet
• Asian Lettuce Wraps
• Easy Eggplant Parmesan
• Simple Pepper Steak
• Decadent Apple Crisp

Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

About the Author

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

An Adams Media author.