October 6, 2010
October 6, 2010
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
With just five ingredients in each recipe, the healthful, delicious dishes in this cookbook can be made with ease. With the emphasis on using what is on hand instead of hunting for obscure ingredients, creating fresh meals with minimal planning is a snap. Recipes include Ginger and Lemon Roasted Chicken with Braised Fennel; Mushroom Carpaccio; Maple-Candied Bacon, and much more. With photographs accompanying each recipe. Claire Robinson is the host of two Food Network shows, including 5 INGREDIENT FIX.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Quick + Easy, Methods / Gourmet, Entertaining
- Publisher: Grand Central Life & Style
- Pages: 239
- Language: English
- Author: Claire Robinson
- Online Item #: 12806451
- Store Item Number (DPCI): 247-04-9437
- ISBN: 9780446572095
- Item can be gift wrapped.
- Made in the USA or Imported