An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint.
- Genre: Cooking + Food + Wine
- Subgenre: Specific Ingredients / Herbs + Spices + Condiments, Regional + Ethnic / Indic
- Publisher: Kyle Cathie Ltd
- Pages: 224
- Edition: Reprint
- Language: English
- Format: paperback
- Release Date: February 1, 2006
- Date Published: December 30, 2005
- Author: Camellia Panjabi, C. Panjabi