An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint.
- Cooking + Food + Wine
- Regional + Ethnic / Thai, Regional + Ethnic / Asian, Specific Ingredients / Herbs + Spices + Condiments, Regional + Ethnic / Indic
- February 1, 2006
- December 30, 2005
- Camellia Panjabi, C. Panjabi