KitchenAid first sold their home mixers in 1919. Since then, KitchenAid Stand Mixers have become easier for the home chef to buy, store and use, but the reputation for sturdy construction and reliable performance has not changed. The KitchenAid Artisan Mixer has a 5-qt. bowl with a comfort handle; it boasts 325 watts of power for mixing double batches. The KitchenAid Stand Mixer has an accessory hub that accepts a variety of attachments that simplify many common kitchen chores like vegetable slicing, food grinding and even making fresh pasta and homemade ice cream. Add this stylish and iconic tool to your kitchen today.
Give your kitchen a hint of avant-garde color with this mixer combined with a no-nonsense 5-qt. stainless steel bowl
Features 325-watts and 10 speeds, while the tilt back head allows easy access to mixture
Includes a flat beater, dough hook, wire whip and pouring shield
My parents bought this mixer for me for my wedding and I just love it. The color is just like it is online--totally cheesy and retro--and I love it! It is really easy to use, easy to clean, powerful, strong and durable. ...
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about Just wish I could use it more... review
My parents bought this mixer for me for my wedding and I just love it. The color is just like it is online--totally cheesy and retro--and I love it! It is really easy to use, easy to clean, powerful, strong and durable. Unfortunately I don't have room for it on my counter, and it's a little annoying to haul in and out of the cabinet, but if you can leave it on your counter, it's an amazing tool to use often. I haven't tried the bread arm yet, but I'm glad it has a splash guard, even if it is pl
astic. Works fine for me!
I bought this one because I wanted to try the new color. I already have a black one which is over a decade old.... and works a bit better. Although the mixer works ok, it is evident the newer mixers are of a less quality--plastic gears, lighter bowl etc. The splash guard is clumsy and does not stay on. It minimizes, but does not totally stop splashing. I still need to use a spatula and press down batter on the sides and be sure that the very bottom is being mixed in since the paddle does not to
uch the bottom...this is a pain because you need to turn off the mixer and remove the guard. I tried the pasta maker and it really seemed to strain the motor. The Kitchen Aid is still great for heavy cookie/bread doughs and batters though because of the wattage. Overall...a B-...depends on what you bake and how much you bake.
