Sunpentown Digital Turbo Oven with Convection - 1.2 L (SO-2002) product details page

I first had an oven like this about 20 years ago, and have had 3 more over the years. It is not possible to get the results you got with a roast in 40 minutes. From frozen, no less.I don't know how much it weighed, but anything frozen in 40 minutes is a bit pie in the sky.You either miss read the instructions on time or had the temp set to low. I can do bone in chicken parts, legs and thighs, from frozen in about 45 to 50 minutes to perfection, even the bones are cooked through. This is not a m icrowave, it is an oven. You do save some time but you have to use some good judgment. These things would not have been aroundthis long if they were "junk". I do baby back ribs in mine in 40 minutes, adding sauce toward the end. Best ribs you will ever eat. Roast are done by so many minutes per pound.

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I recently purchased a new digital oven as a christmas gift after the temperature control knob broke on an older model. This was a christmas gift for my fiancee. We use the oven about 5 times a week, due to the cooking time and the flavor of the items that are prepared usin the oven. While washing the bowl after use, it shattered. [...] We love this item so much that we are gonna to get another for my mother and sister. I don't usually write reviews, but had to for this product.

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This thing is NOTHING like it is supposed to be. I put a small, frozen beef roast in there and set it for 40 minutes. A few minutes before the time was up I looked at the roast and it looked like it was getting all dried out on the outside and overcooked. I turned off the oven, took out the meet and tried to slice through the middle to see how done it was. It was VERY hard to even get a knife through it. It was still frozen on the inside! I brought this piece of junk back the next day and got a refund. Don't waste your time on this.

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I'm on my 3rd oven now. I have used it nearly every day since purchasing the first one which quit while still under warranty. I called Sunpentown and they told me to return just the lid/motor to them for replacement. The second lid/motor/cooking element lasted way over a year, and when it died, I checked the internet and found that buying a new oven was just slightly more than buying just the cooking element part. I ordered a new one. I now have two bowls and two sets of racks. I broil meat/pou ltry/fish from frozen, together with asparagus, carrots, potatoes, or corncobs in it with great results. After it cools down, I put the racks and bowl into the dishwasher, and it's ready for the next day! Any product can be a lemon, which is what seems to have happened to someone; be persistent and get what you want.

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I received this on Sunday afternoon. I cooked in it at 4pm. Food came out excellent! Cooked fast and well. Just after midnight, I woke up to the sound of crashing glass. I went to the kitchen and saw my glass bowl cracking and falling to pieces right before my eyes! Nobody was in there, it was not plugged in. It had not been plugged in since the meal. All throughout the night, it continued to crack and fall apart. I went the next day to exchange it and only got a refund so I could reorder onlin e. Turns out the refund amount is less than the machine costs so now what? I can get the same one and pay extra, or I can get a different one for the same amount...

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The Turbo Oven arrived in an undamaged box, looked fine, but the digital display would not turn on. Plug it in, push buttons, nothing. Unplug it, "let it rest", plug it in, push buttons, nothing. Read instructions, no guidance there unless the digital display works; which it does not. Personal meltdown. Repack the %$#@&*^%$ Oven and go to Target.com for receipt, took it to Target store and returned it. They told me to call Target.com Guest Services to have my shipping costs return ed, I did and shipping was refunded. Target was very nice, service was great. Who knows if the $#$%^&^% Oven was good as it was never used.

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This convection oven features digital control with 5~60 minutes timer. You can set temperature ranging from 150 degrees to 482 degrees. It also features a preset timer from 1-12 hours. It is 12 in diameter and 6.5 height. I can pretty much cook anything in it. I saved half of the time when use this convection oven compare with traditional oven. It also came with racks so the fat and oils drip away from food, which promotes low-fat cooking.

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