The book begins with an interview with food safety expert Bruce Tompkin and serves as a survey of food safety management systems from the past to the present day and future food safety challenges. Chapters in part two provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. The remaining chapters explore new developments in the area, with contributions on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.
- Science, Medical, Technology
- Food Science, Life Sciences / Biology / Microbiology, Epidemiology
- July 28, 2013
- July 31, 2013