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Amy's Organic Gluten Free Low Sodium Lentil Vegetable Soup - 14.5oz
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At a glance
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About this item
Serving Size: 411 g
Serving Per Container: 1
Amount Per cup:
Calories: 160
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 24g9%
Dietary Fiber 5g18%
Sugars 5g
Added Sugars 0g0%
Protein 6g10%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 2.4mg15%
Potassium 460mg10%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Amount Per can:
Calories: 270
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 41g15%
Dietary Fiber 8929%
Sugars 8g
Added Sugars 0g0%
Protein 11g17%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 4.1mg25%
Potassium 770mg15%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
filtered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic spices, organic black pepper.
Allergens & Warnings:
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Additional product information and recommendations
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