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Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze, 1 of 6
Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze, 2 of 6
Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze, 3 of 6
Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze, 4 of 6
Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze, 5 of 6

Anolon Bakeware with Silicone Grips 2pc 9" Cake Pans Bronze

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Highlights

  • WHAT YOU GET: Two Anolon Advanced Bronze 9-Inch Round Cake Pans are ideal for making layer cakes for birthdays, celebrations, or just a decadent weekday treat
  • RADIATE HEAT: Anolon Advanced Bronze nonstick round cake pans bring a boost of bake-shop level durability to the kitchen with rolled rims and warp-resistant, heavy-duty steel construction
  • EXCEPTIONAL FOOD RELEASE: Bake up layer cakes, golden brown cornbread, gooey brownies and other sweet and savory creations that slide off the cake pan with the rapid food release of superior-quality premium nonstick
  • SUBLIME BAKING: Enjoy baking batch after batch with the tactile, comfortable hold of SureGrip bake pan handles
  • EASY CLEAN PANS: Keep your bakeware looking newer, longer with the easy cleanup nonstick exterior finish on these layer cake pans
  • BUILT FOR CONVENIENCE: Nonstick 9-inch round cake pans are dishwasher safe for easy cleanup and oven safe to 450°F for baking all your favorite foods

Description

Welcome to exceptional bakeware for dedicated bakers. Designed to deliver great baking results with both ease and efficiency, this set of Anolon Advanced Nonstick Round Cake Pans measures up to the high standards of dedicated bakers and cake lovers alike. Ideal for baking layered cakes, these versatile, dishwasher safe cake pans are ideal for baking birthday, baby shower, or holiday cakes, and can easily roast veggies and other savory recipes, too.. Oven safe to 450°F, these nonstick cake pans are crafted from heavy gauge steel to resist warping and feature a beautiful bronze color tone to promote even browning and provide the even heat distribution necessary to successful baking and roasting.

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