In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home cooking, including a simple roast chicken, a Basque potato tortilla, a glorious cheese-domed onion soup, a cheese and olive quick bread, a "top secret" chocolate mousse and many more. By the author of
Beloved chef, author, and teacher Dorie Greenspan has created a very personal cookbook filled with her favorite versions of classic French recipes, inventive takes on traditional dishes, and, of course, dozens of desserts. The perfect roast chicken, excellent chocolate mousse, and marvelous cheese soufflé are just a few of the treasures within. Greenspan, who splits her time between Connecticut, New York, and Paris, is also the author of BAKING: FROM MY HOME TO YOURS. Selected by Publishers Weekly as a 2010 Top 100 Book.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / French, Methods / Gourmet
- Publisher: Houghton Mifflin Harcourt
- Pages: 530
- Language: English
- Format: hardcover
- Release Date: October 8, 2010
- Date Published: October 8, 2010
- Author: Dorie Greenspan