A collection of delicious baked goods, made with Splenda®, the no-calorie sugar alternative, features more than two hundred recipes for desserts and sweet treats, including Peanut Butter Cup Cookies, Blueberry Crumble Pie, Cappuccino Cheesecake, and dozens more. Original.
- Genre: Cooking + Food + Wine, Health + Wellness
- Subgenre: Methods / Baking, Nutrition, Specific Ingredients / General, Health + Healing / Diabetic + Sugar-Free, General, Diets, Health + Healing / Allergy
- Publisher: Perigee
- Pages: 320
- Language: English
- Format: spiral_bound
- Release Date: December 27, 2005
- Date Published: December 27, 2005
- Author: Joanna M. Lund, Barbara Alpert