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BergHOFF Essentials 4Pc Ceramic Coated Knife Set, Black
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At a glance
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About this item
Highlights
- Package includes: Paring Knife 3.25 inches, Boning Knife 6 inches, Santoku Knife 6.5 inches, and Carving Knife 8 inches
- Made from Stainless Steel with Ceramic Coating, Ergonomically designed PP Handle. Non-stick coating blade.
- Ergonomically designed handle for a firm and safe grip. The blade’s non-stick coating ensures the food doesn’t stick to the knife. Ceramic blades that hold an edge far longer than traditional metals and alloys.
- Stunning, jet-black blades that are both functional and beautiful. Ceramic coating makes for easy cleanup. Perfect for both professional and domestic use.
- Built to withstand heavy use with a fast, simple cleanup. No rust, stains, or pitting! Hand wash in warm soapy water with a non-abrasive sponge or cloth. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come.
Description
The high-quality stainless steel blade comes with a ceramic non-stick coating, allowing for smooth cutting without food sticking to the blade. The black polypropylene handles offer a secure grip while cutting. A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand. A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces. A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. With a carving knife It's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.
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