Bernard Clayton's New Complete Book of Breads (01) product details page

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Bernard Clayton's New Complete Book of Breads (01)

Author: Bernard Clayton

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product specification

  • Book Subgenre: Methods / Baking, Courses + Dishes / Bread
  • Language: english
  • Edition: Revised
  • Format: hardcover
  • Publisher: Simon & Schuster
  • Book Genre: Cooking + Food + Wine

Reviewer: Corby Kummer, (New York Times Book Review)

"Clayton's recipes still have the same rock-solid reliability, and each one is a lesson in itself."

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