Two hundred delicious recipes comprise an all-new and improved edition of a favorite cookbook, including everything from classics such as Barbecue Pork Ribs and Easy Steak Kabobs, to new options including Ginger Teriyaki Salmon, with tempting full-color photos throughout. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Specific Ingredients / Meat, Methods / Special Appliances, Methods / Barbecue + Grilling
- Publisher: Betty Crocker
- Pages: 336
- Language: English
- Format: paperback
- Release Date: April 29, 2005
- Date Published: April 29, 2005
- Author: Betty Crocker