Featuring more than 140 recipes and written in partnership with a leading cardiologist, this guide to heart-healthy eating combines traditional tastes and cooking techniques with up-to-date medical advice on living longer.
- Genre: Cooking + Food + Wine, Medical, Health + Wellness
- Subgenre: Health + Healing / Heart, Diseases / General, Cardiology, Diseases / Heart, Diseases
- Publisher: Betty Crocker
- Pages: 255
- Language: English
- Format: hardcover
- Release Date: December 8, 2004
- Date Published: December 8, 2004
- Author: Betty Crocker