April 6, 2010
April 6, 2010
Presents information on the techniques of barbecue cooking along with two hundred recipes for beef, pork, poultry, and fish dishes; sauces, rubs, and marinades; and desserts, side dishes, and drinks.
No matter what kind of grill you own, you can become the envy of your neighborhood cookin' up authentic Southern barbeque in your own backyard. Here you'll find:• Over 200 succulent recipes from pit masters and our test kitchen pros for barbeque beef and pork ribs and roasts, poultry, fish, and shellfish as well as kabobs, fajitas, steaks, burgers and chops• Dozens of Tips from the Pit Master and recipes for secret rubs and sauces reveal how to slow-smoke the authentic stuff and speed-grill tasty facsimiles• Legends, lore, and fiery debates on regional controversies such as which type of meat to barbeque, what color sauce is best, and which sides are must-haves• Weekend festivals and cook-offs the whole family can enjoy
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Southern States, Methods / Barbecue + Grilling
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Barbecue + Grilling, Regional + Ethnic / American / Southern States
- Language: English
- Online Item #: 12106456
- Store Item Number (DPCI): 248-36-7988
- ISBN: 9780848733322
- Item can be gift wrapped.
- Made in the USA or Imported