Organized by type of seafood, a lavish cookbook featuring more than 250 outstanding recipes presents a delicious array of appetizers, main courses, and side dishes that use various fish or shellfish as a primary ingredient, accompanied by tips on selecting the right type of seafood, food preparation, and cooking techniques. Original. 20,000 first printing.
- Cooking + Food + Wine
- Specific Ingredients / Seafood
- April 13, 2006
- April 27, 2006
- Fred Thompson