This is a unique cookbook (the first ever focusing on using ceramic cookers) that celebrates the ceramic cooker from Big Green Egg that comes in five different sizes. An introduction explains the EGG culture and history, along with tips for operating one. This is followed by a variety of 160 recipes as the EGG can sear, grill, smoke, roast, and bake. 100 color photographs complete the package.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Special Appliances, Methods / Barbecue + Grilling
- Publisher: Andrews McMeel Pub
- Pages: 320
- Language: English
- Format: hardcover
- Release Date: June 8, 2010
- Date Published: June 8, 2010