Blue Ginger (Hardcover) product details page

The popular host of the Food Network's East Meets West presents a taste-tempting collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques. 35,000 first printing. Tour.

TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice.

• Genre: Cooking + Food + Wine
• Subgenre: Regional + Ethnic / Asian
• Publisher: Clarkson Potter
• Pages: 275
• Language: English
• Format: hardcover
• Release Date: November 1, 1999
• Date Published: November 1, 1999
• Author: Arthur Boehm, Ming Tsai

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