Organized according to main ingredient, a taste-tempting cookbook combines modern convenience and style and old-fashioned comfort food with a collection of delicious slow-cooked meals, including Classic Pot Roast, Pub Short Ribs, Coq au Vin, and Spring Stew of Favas, Artichokes, and Fresh Peas.
- Cooking + Food + Wine
- Methods / Special Appliances, Courses + Dishes / Soups + Stews
- August 16, 2007
- August 31, 2007
- Tori Ritchie