Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience because it is hot and ready to bake in within 15-20 minutes and is easy to maintain at a constant temperature. It can be the seed for a small-scale baking enterprise or the heart of a community's wood-fired cuisine. All kinds of food can be baked in the Barrel Oven including bread, roasts, pizza, cookies cakes, pies, casseroles and stews. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food.
- House + Home, Cooking + Food + Wine
- Methods / Baking, Do-It-Yourself / Masonry, Equipment + Appliances + Supplies, Do-It-Yourself / Electrical
- Hand Print Pr
- September 15, 2012
- November 15, 2012
- Eva Edleson, Max Edleson