Presents a collection of healthy recipes by an executive chef from the Canyon Ranch Health Resort in Tucson that draws on the spa's culinary philosophy for the creation of nourishing and seasonal dishes.
- Genre: Cooking + Food + Wine
- Subgenre: Health + Healing / General
- Publisher: Studio
- Pages: 372
- Language: English
- Format: hardcover
- Release Date: April 16, 2009
- Date Published: April 16, 2009
- Author: Scott Uehlein