An introduction to healthy cooking using cast-iron cookware presents a tempting array of recipes that emphasize fresh vegetables, herbs, and seasonings while creating easy-to-prepare, gourmet-quality dishes, from main courses to desserts. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Special Appliances, Methods / Gourmet
- Publisher: Quarry Books
- Pages: 128
- Language: English
- Format: paperback
- Release Date: June 1, 2006
- Date Published: June 1, 2006
- Author: Dwayne Ridgaway