Presents thirty designs for wedding cakes and celebration pastries, providing tips on incorporating the theme of a wedding, pairing a cake with acompanying pastries, and directions on carving, sculpting, and stacking cakes.
- Genre: Cooking + Food + Wine, Reference
- Subgenre: Courses + Dishes / Cakes, Weddings, Courses + Dishes / Desserts
- Publisher: David & Charles
- Pages: 128
- Language: English
- Format: paperback
- Release Date: February 28, 2012
- Date Published: February 28, 2012
- Author: Zoe Clark