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About this item
Highlights
- Chikara cutlery offers the perfect balance of beauty, function, and power
- Balanced handles provide comfort and inspire confidence with each slice
- Extended tangs transfer power from the chef's hand for effortless cuts
- Forged 15° Japanese stainless-steel blades are razor sharp, reliable, and beautiful
Description
A Santoku knife, much like the chef's knife, is perfect for for cutting, chopping, slicing and more.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
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