A volume of vegan recipes features an array of distinctive options that use fresh ingredients, draw on a variety of influences and provide for numerous occasions, in a handbook that offers options ranging from Buttermilk Biscuits with Southern-Style Gravy and Barbecue Ranch Salad to Palm Heart Ceviche and Italian Cornmeal Cake. Original.
- Cooking + Food + Wine, Health + Wellness
- Nutrition, Vegetarian
- September 1, 2011
- February 14, 2012
- Joy Tienzo