A lie-flat reference for dessert lovers provides forty illustrated recipes that feature numerous varieties of bite-sized confections, in a volume complemented by accessible preparation instructions, serving recommendations, and tips for packaging and shipping baked goods. 40,000 first printing.
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Desserts, Courses + Dishes / Cookies, Methods / Baking
- Publisher: Fireside
- Pages: 95
- Language: English
- Format: hardcover
- Release Date: February 5, 2008
- Date Published: February 5, 2008
- Author: Elinor Klivans