A year's worth of cooking--that's right, every recipe (the total is about 750) from the magazine Cooking Light for 2011--certainly provides the breadth of interest that anyone aiming to improve health or to trim pounds, or both, could desire. This is healthy eating that includes international flavors and ingredients, everyday foods as well as special occasion dishes, all from recipes that are clear and easy-to-follow for the home cook. Healthy eating is smart eating, and this hefty tome proves that it can also be delicious, exciting, and satisfying eating, good enough for both family and company meals, and varied enough to convince virtually everyone that healthy eating need never be dull.
Genre: Cooking + Food + Wine, Health + Wellness
Subgenre: Entertaining, Weight Loss, Nutrition, Health + Healing / General, Health + Healing / Weight Control, Health + Healing / Heart, Health + Healing / Low Fat