- Genre: Cooking + Food + Wine
- Subgenre: Methods / Quick + Easy, Specific Ingredients / Poultry
- Publisher: Oxmoor House
- Pages: 288
- Language: English
- Format: paperback
- Release Date: July 13, 2010
- Date Published: July 13, 2010
$12.21
List: $17.95
- Save $5.74
(32%)
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