Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultaneous.
- Cooking + Food + Wine
- Regional + Ethnic / Soul Food, Regional + Ethnic / African, Regional + Ethnic / American / Southern States
- September 12, 2007
- October 1, 2007
- Sallie Ann Robinson, Gloria J. Underwood