A collection of more than 60 easy-to-make, portable Japanese recipes from an award-winning cookbook author and television personality, including columns on "Spices, Seasoning and Tupperware for making Bento," and "White Rice is Good." Original.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / Japanese
- Publisher: Vertical Inc
- Pages: 95
- Edition: Original
- Language: English
- Format: paperback
- Release Date: August 11, 2009
- Date Published: August 11, 2009
- Author: Kentaro Kobayashi