Simple text and photographs describe different ways to enjoy apples--whole, sliced, cooked, and juiced.
- Genre: Cooking + Food + Wine, Juvenile Nonfiction
- Subgenre: Health + Daily Living / General, Science + Nature / Flowers + Plants, Cooking + Food, Specific Ingredients / Fruit
- Age: 4-8 years
- Publisher: Pebble Books
- Pages: 24
- Language: English
- Format: paperback
- Release Date: August 1, 2000
- Date Published: August 1, 2000
- Author: Gail Saunders-Smith