Eating for Autism - by Elizabeth Strickland (Paperback)

About the Book

A breakthrough guide to the nutrition-autism connection: the foods, meals, and supplements to feed your child to improve an autism spectrum condition

Book Synopsis

What your child eats has a major impact on his brain and body function. Eating for Autism is the first book to explain how an autism, Asperger's, PDD-NOS, or ADHD condition can effectively be treated through diet.Eating for Autism presents a realistic 10-step plan to change your child's diet, starting with essential foods and supplements and moving to more advanced therapies like the Gluten-Free Casein-Free diet. Parents who have followed Strickland's revolutionary plan have reported great improvements in their child's condition, from his mood, sleeping patterns, learning abilities, and behavior to his response to other treatment approaches. Complete with 75 balanced, kid-friendly recipes, and advice on overcoming sensory and feeding skill problems, Eating for Autism is an essential resource to help a child reach his full potential.

Review Quotes

Publishers Weekly, 6/1/09
"includes recipes and valuable information on how to transition to a gluten- and casein-free diet."

Living Without, Oct/Nov 2009
"Written in layman's language, Eating for Autism will help you determine whether there's a dietary connection to your child's behaviors, and, if so, how to proceed."

About the Author

Elizabeth Strickland, MS, RD, LD, is a leading dietician specializing in nutritional therapies for autism spectrum disorders and ADHD, with over twenty years' experience. She lives in Canyon Lake, Texas.