A stunning cookbook with 150 recipes that focus on eating local through incorporating ingredients from Community Supported Agriculture (CSA) as well as farmer’s markets. The book will feature 10 CSAs from around the country through their stories, farming practices, and photographs. The wide-range of recipes using fresh ingredients are complemented by color photography of the land and its people.
Genre: Cooking + Food + Wine
Subgenre: Regional + Ethnic / American / General, Specific Ingredients / Natural Foods, Courses + Dishes / General