Loaded with beautiful full-color photographs and practical cooking tips, a new cookbook from the experts at Williams-Sonoma presents more than 130 tempting recipes for the breakfast table, along with a glossary of ingredients and culinary terms, recipe variations and food substitutions, sample menus, seasonal foods, and breakfast beverages. 50,000 first printing.
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Breakfast, Courses + Dishes / Brunch
- Publisher: Oxmoor House
- Pages: 287
- Language: English
- Format: hardcover
- Release Date: April 1, 2008
- Date Published: April 1, 2008
- Author: Jordan Mackay, Charles Pierce, Georgeanne Brennan, Elinor Klivans