With more than 100 illustrations by Karin Kretschman.
Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed Chicken Livers with Sage and White Wine, Mushroom Timballo, Frullati (Fresh Fruit Whips), and Zuppa Inglese.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / Italian, Regional + Ethnic / European, Regional + Ethnic / General
- Publisher: Alfred a Knopf Inc
- Pages: 688
- Language: English
- Format: hardcover
- Release Date: November 1, 1992
- Date Published: November 1, 1992
- Author: Marcella Hazan
- Illustrator: Karin Kretschmann