Sponsored

Skip images
Farberware Edgekeeper 3.5" Paring Knife Black/Gray, 1 of 6
Farberware Edgekeeper 3.5" Paring Knife Black/Gray, 2 of 6
Farberware Edgekeeper 3.5" Paring Knife Black/Gray, 3 of 6
Farberware Edgekeeper 3.5" Paring Knife Black/Gray, 4 of 6
Farberware Edgekeeper 3.5" Paring Knife Black/Gray, 5 of 6

Farberware Edgekeeper 3.5" Paring Knife Black/Gray

Create or manage registry

Sponsored

About this item

Highlights

  • KITCHEN ESSENTIAL: This 3.5-inch Forged Triple Riveted Paring Knife is ideal for cutting and peeling small fruits and vegetables
  • SELF SHARPENING: The EdgeKeeper protective blade cover contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use.
  • HIGH-QUALITY BLADE: Forged knife is expertly crafted from high-carbon stainless steel that lends strength, sharpness, and durability and will resist rust
  • COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using.
  • EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth

Description

This Farberware Edgekeeper 3.5-Inch Forged Triple Riveted Paring Knife with Self-Sharpening Sleeve is ideal for small everyday food prep needs, from cutting small fruits and vegetables to slicing up a snack. Blade cover features a built-in knife sharpener to easily and conveniently sharpen the knife with every use. This forged paring knife is expertly crafted from high-carbon stainless steel that lends strength, sharpness, and durability and will resist rust. This knife features ergonomically designed forged triple-riveted handles for long-lasting comfort. Easily store and protect the knife with the blade cover. Hand wash recommended with warm water and mild detergent. Instructions for use of Built-in Knife Sharpener: Step 1: Hold the bottom of the sharpening sleeve and gently remove the knife with the opposite hand. Step 2: Blade edge will sharpen as the knife is removed from the sleeve, as well as inserted into the sleeve.

Additional product information and recommendations

Sponsored

Similar items

Loading, please wait...

Your views

Loading, please wait...

More to consider

Loading, please wait...

Featured products

Loading, please wait...

Guest Ratings & Reviews

Disclaimer

Get top deals, latest trends, and more.

Privacy policy

Footer